40ft High Cube Refrigerated Container

40ft High Cube Refrigerated Container

The 40ft High Cube Refrigerated container is a specialized solution for temperature-controlled storage and transport. With integrated cooling technology and 2.90 meters internal height, it provides 67 cubic meters of climate-controlled cargo space for temperature-sensitive goods. This solution suits pharmaceutical, food, and chemical products.

Cooling Technology Equipment

The cooling system operates with environmentally friendly R134a refrigerant and achieves temperatures from -25°C to +25°C. Insulation consists of 10 cm thick polyurethane foam with thermal conductivity of 0.022 W/mK. A digital thermostat ensures precise temperature control with ±0.5°C accuracy.

Technical Cooling Data

• Temperature range: -25°C to +25°C
• Cooling capacity: 8.5 kW at 0°C evaporation temperature
• Power consumption: 380V/50Hz, 16A connection
• Insulation thickness: 100 mm polyurethane
• Air circulation: 2,400 m³/h fan capacity

Pharmaceutical Applications

Pharmacy wholesalers use refrigerated containers for GDP-compliant storage of medications. Continuous temperature monitoring with data loggers documents the cold chain seamlessly. During power outages, insulation maintains temperature stability for 8-12 hours.

Case Study: Medical Storage

A hospital pharmacy stores insulin and vaccines in two refrigerated containers at 2-8°C. Redundant cooling ensures supply security if one system fails. The investment of €9,000 per container paid for itself through saved cold storage rental in 18 months.

Food Industry

Meat processors use containers as intermediate storage for fresh meat at 0-4°C. Bakeries cool dough products at -18°C for production. Catering businesses use them to expand existing cooling capacity during large events.

Meat Processing

A medium-sized meat company expanded cooling capacity by 67 m³ through one container. Meat aging occurs at constant 2°C over 14-21 days. Quality losses from temperature fluctuations were reduced by 95%.

Cooling Economics

With acquisition costs of €8,500, monthly costs over 15 years usage amount to €47.22. Electricity costs are approximately €180 monthly for continuous operation. Total costs of €227 monthly are significantly cheaper than cold storage rental.

Operating Cost Comparison

Solution	Monthly Costs	Temperature Range
Refrigerated Container (Purchase)	€227	-25°C to +25°C
Cold Storage (Rental)	€450	0°C to +10°C
Cold Room (Construction)	€380	-5°C to +15°C

Installation and Connection

The container requires a 380V three-phase connection with 16A protection. Installation occurs on level ground with at least 1 meter distance to buildings for air circulation. A condensate drain must be available.

Electrical Requirements

Installation requires an RCD circuit breaker and separate supply line. During power outages, an emergency generator can be connected. Wiring must be frost-resistant and suitable for outdoor areas.

Cooling Technology Maintenance

Quarterly cleaning of evaporators and condensers is required. Annual leak testing of the refrigeration circuit by qualified personnel. Temperature calibration should be checked semi-annually. Filter changes every 6 months.

Maintenance Schedule

• Monthly: Visual inspection and temperature control
• Quarterly: Heat exchanger cleaning
• Semi-annually: Temperature sensor calibration
• Annually: Refrigeration circuit leak testing

Legal Requirements

Refrigerated containers are subject to pressure equipment regulations and require annual inspection by experts. Food applications must comply with HACCP regulations. Pharmaceutical uses require GDP certification and validated temperature monitoring.

Certifications

ATP certificate for food transport, CE marking for refrigeration technology, HACCP compliance for food storage. Calibration certificates for temperature sensors must be renewed annually.

Conclusion

The 40ft High Cube Refrigerated container is a cost-effective solution for temperature-controlled storage. The investment typically pays for itself through saved rental costs and reduced product losses within 2-3 years. It is particularly ideal for seasonal expansions.